Gregory's Blog!

Did you know…

53% of food waste in the EU starts at home?

Yes, you read that right. The biggest culprit isn't restaurants or supermarkets. It's often... your own fridge.

The one with half a lemon, a forgotten food container, and that meal you kept saying, "I'll eat it tomorrow"—but never did.

And then comes the thought:

"Am I really that careless?"

The truth is, you're probably not. It's not about not caring—it's about everyday life.

You forget what you've already bought, shop "just in case," and end up throwing away perfectly good food that could have been enjoyed.

In fact, every person wastes around 69 kg of food at home every year.

The good news? Reducing food waste is easier than you think. Start today:

• Freeze food you won't eat right away.
• Create a dedicated shelf in your fridge for foods that should be eaten soon.
• Plan 2–3 meals using ingredients you already have at home.
• Before going grocery shopping, check your fridge—or take a photo of it.
• Organize your fridge and cupboards by placing older items at the front and newer ones at the back.

Small changes. Big impact.

For your home. For your wallet. For your children. For the planet.

💚 Make better choices. Start today.